During this time, we have had to adapt to the situation with whatever we have at hand to move forward. So much so, that right now it sounds so remote, so impossible and so unthinkable, that I’m not sure we should go back to those things, even if we had the chance to do so. Continue reading
After several weeks of working from home, we have all learned a lot about the world, our industry and about ourselves. I’d like to share my personal list: We’ve learned that uncertainty is the worst feeling you can experience. I’ve learned to recognize how much I miss an old building that we all called our … Continue reading
Are you tired of those robocalls from hell? Me too. Help is on the way! Continue reading
Chef Chad Rosenthal from Ambler, PA had a great idea, check it out! You can read the original article from RestaurantHospitality.com here. Or you can read below. I hope The Lucky Well Commissary is a success and that more chefs and restaurants follow the example. Applause, Chef! Barbecue chef incorporates charity into upcoming restaurant Chad … Continue reading
This is a great document from The Richards Group that came out in late December. Check it out, especially trend # 9 on Predictive Consumerism from Francisco Cárdenas, Director of Digital at Richards/Lerma. You can find the Pancho’s article here, but also here’s a little teaser for you: “I would call this common, current form … Continue reading
One of the first automated vehicles is here. And it’s a minivan. Because why not? Continue reading
Adweek reveals its top 10 ads for 2016. And it’s spot on. Continue reading
Originally posted on Mi blog es tu blog:
On the heels of Donald Trump’s Cinco de Mayo Tweeter brouhaha, my people (i.e. Mexicans on Twitter) used a combination of Photoshop and hilarity to give Trump’s disgusting Taco Bowl a real Mexican flavor. The result was a thing of beauty. Tamales, anyone? As if it was possible… Hate me more…
Great article about a trend that is growing in popularity: Less is more. While we are living at a time where instant updates, instant gratification, instant information, instant everything, a group of radicals are saying no more. No more information overload. Give me a Dumb Phone. Stop the iEverything. Give me a break for me-time. I … Continue reading
Originally posted on Mi blog es tu blog:
We now know many more things about Donald Trump (aka El Trumpo) than we ever needed to know. But one thing is still not clear. Does the billionaire like frijoles? We might soon find out. Dallas-based Pizza Patrón will be asking this question to Mr. Trump during his Dallas…
